What kind of liquor is jägermeister

But it was born alongside something sour. For a long time, people took this to mean the drink — and its intoxicating qualities — owed its special power to deer blood. The company responded to the long-held myth by declaring that the recipe does not and never has contained animal blood.

Until Curt Mast was 37, he took over from his father to run the business and Curt Mast found a recipe for a new herbal liqueur that he calls "Jagermeister" - in What does Jagermeister mean in German? It can be understood simply as the hunter, who owns the hunt. This noun is used as a title for the senior official in charge of hunting-related affairs that have been around for centuries. This wine has a daring look as well as a deer logo with a glowing cross in the center.

It makes many people curious about the story behind this logo. This logo is inspired by the legendary story of Saint Hubertus. Originally being a hunter, he was always haunted by subjugating a mighty male deer in the midst of a thousand with a glowing cross hanging from a horn antler.

The pursuit and submission of this deer changed his life and received immense respect from all things in nature as he was considered the patron saint of hunters. Curt Mast believes that this inspirational story is the perfect combination between recipes of immortal wine and taking the Deer symbol to honor the title "Master Hunter".

This is the world-famous name of a liqueur derived from herbs. About Jagermeister nutrition , it is made from 56 different herbs, fruits, roots and spices including familiar ingredients such as Licorice, Citrus peel, Anise, Saffron, Poppy Seeds, Ginger, Ginseng. In addition to the above-mentioned types, there are many other ingredients but they are kept secret and not made public. These ingredients are crushed and soaked in water and alcohol for 2 to 3 days.

After that, this mixture is further filtered and stored in oak barrels for about a year. When the incubation period is 1 year, the wine will be filtered out of the sediment, mixed with sugar, caramel and alcohol.

It has long been known and proven that all alcoholic beverages have caloric content and also actively stimulate the appetite. Accordingly, in any case, if you drink and eat, the caloric content of the food eaten will increase several times. Doctors have proven that alcohol has "empty" calories. It does not bring any benefits to the body in terms of energy. Liqueur, also known as incense wine. Is a type of wine prepared from distilled alcoholic drinks, then add some flavors from fruits, herbs, spices, flowers Therefore, the time of using liqueur is not for long, the taste is sweeter than normal wine bottles.

The liquor's birth date was around the late 13th century and became famous from the 14th century. Ethylotests on sale on this site Alcohol is involved in one in three fatal accidents. To know if you can drive, check your blood alcohol level. Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion. Add to basket. You like this product? You may like this one too Hubertus would become the patron saint of hunters, and his life-changing deer would become a German liqueur's unofficial mascot. He whipped out his notebook during a tour of the factory, where he found a full list of the herbs and botanicals. But Wilson made off with at least some of the complete list. The Manual uncovered more ingredients: star anise , poppy seeds, ginseng, and juniper.

WebMD 's list adds bitter orange, and Men's Journal mentions cardamom. You don't have to mention that to the hunters, though. Each of the 56 dry ingredients must be weighed to exact specifications. Herbs that take longer to give up their essential oils are steeped longer in their own batches, while other batches steep more quickly.